Simple Raw Milk Yogurt

Directions

1. pour 1/2 gallon of milk into a heavy bottomed pan.
2. heat on low until 180°F. I find it easiest to use a instant read digital thermometer that clips to the side of the pan for a constant temperature read.
3. stir often and be sure to scrape the sides and bottom to prevent any scalding of the milk. When the temperature reads 180°F, remove from heat and allow to cool. When the cooled milk reaches 105°F pour 1/2 cup of the milk into a bowl and a whisk in 1/4 cup of the plain yogurt that you will be using as a starter culture. This helps to temper the starter culture.
4. pour this mixture back into the remaining milk and whisk until completely mixed.
5. pour into a glass bowl and cover with lid.
6. set in oven with oven light on. This allows the temperature in the oven to stay just warm enough for the yogurt to culture.
7. remove from oven 24 hours later and place in fridge. Yogurt is ready to enjoy!